Some properties of set yoghurt made from caprine milk and bovine-caprine milk mixtures fortified by ultrafiltration or the addition of skim milk powder

Makaleler > Tam Makale · 2003

Yazarlar: Harun Raşit UYSAL, Sevda KILIÇ, Gökhan KAVAS, NECATİ AKBULUT, Harun KESENKAŞ

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2003, cilt 56, ss 177-181

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