Monitoring the changes in freshness and oxidative stability of sous-vide cooked sea bass fillets marinated with daphne or basil extracts

Conference paper > Full Text · 2019

Authors: Burcu ÖZTÜRK KERİMOĞLU, HÜLYA SERPİL KAVUŞAN, SUDE AMAN, SİNAN AKKUL, ANNIWA XIALAFUDING, Fatma Meltem SERDAROĞLU

4th International Anatolian Agriculture, Food, Environment and Biology Conference, Turkey, International, Verbal, Full Text, 2019-, pp 1-1

View details