Monitoring the changes in freshness and oxidative stability of sous-vide cooked sea bass fillets marinated with daphne or basil extracts
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, HÜLYA SERPİL KAVUŞAN, SUDE AMAN, SİNAN AKKUL, ANNIWA XIALAFUDING, Fatma Meltem SERDAROĞLU
4th International Anatolian Agriculture, Food, Environment and Biology Conference, Türkiye, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-, ss 1-1