Corrigendum to “Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)” [LWT 137 (2021) (February 2021) 110476]
Other publications > Other · 2021
Authors: Nida Demirtas Erol, Ömer Alper ERDEM, Şükran ÇAKLI
Other, International, 2021, pp 110925-110925,