Effects of Gutting and Ungutting on Microbiological Chemical and Sensory properties of Aquacultured Sea Bream Sparus aurata and Sea Bass Dicentrarchus labrax Stored in Ice

Articles > Article · 2006

Authors: Şükran ÇAKLI, Berna KILINÇ, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ

Critical Reviews in Food Science and Nutrition, Journal Indexed in SCI Expanded, International, 2006, vol 46, pp 519-527

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