Effects of Gutting and Ungutting on Microbiological Chemical and Sensory properties of Aquacultured Sea Bream Sparus aurata and Sea Bass Dicentrarchus labrax Stored in Ice
Makaleler > Tam Makale · 2006
Yazarlar: Şükran ÇAKLI, Berna KILINÇ, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ
Critical Reviews in Food Science and Nutrition, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2006, cilt 46, ss 519-527