The Effects of Using Olive Oil on Textural and Sensorial Properties of Heat – Treated Beef Sucuks,
Conference paper > Summary Text · 2019
Authors: Berker Nacak, Aslı Zungur Bastıoğlu, Fatma Meltem SERDAROĞLU
3. International Congress on Engineering and Life Science, 758, 26.04.2018 – 29.04.2019, Kastamonu – Türkiye, Turkey, Kastamonu, International, Poster, Summary Text, 2019-2019, pp 758-758