The Effects of Using Olive Oil on Textural and Sensorial Properties of Heat – Treated Beef Sucuks,
Bildiriler > Özet Bildiri · 2019
Yazarlar: Berker Nacak, Aslı Zungur Bastıoğlu, Fatma Meltem SERDAROĞLU
3. International Congress on Engineering and Life Science, 758, 26.04.2018 – 29.04.2019, Kastamonu – Türkiye, Türkiye, Kastamonu, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 758-758