Optimization of hot air drying of olive leaves using response surface methodology

Makaleler > Tam Makale · 2008

Yazarlar: Zafer Erbay, Filiz İÇİER

Journal of Food Engineering, Uluslararası, Wos, 2008, cilt 91, ss 533-541

DOI: 10.1016/j.jfoodeng.2008.10.004

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