Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts

Makaleler > Tam Makale · 2022

Yazarlar: Vildan AKDENİZ, Ayşe Sibel AKALIN

International Dairy Journal, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2022, cilt 137, ss 105530-105530