Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages
Articles > Article · 2021
Authors: BERKER NACAK, Hülya Serpil Kavuşan, Fatma Meltem SERDAROĞLU
IOP Conference Series: Earth and Environmental Science, Refereed Journals of Other Institutions, International, Scopus, 2021, vol 854, pp 12062-012062