Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages

Makaleler > Tam Makale · 2021

Yazarlar: BERKER NACAK, Hülya Serpil Kavuşan, Fatma Meltem SERDAROĞLU

IOP Conference Series: Earth and Environmental Science, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2021, cilt 854, ss 12062-012062