Fatty acid profile and rheological and microbiological characteristics of yogurts produced by different cultures using power ultrasound compared to homogenization

Makaleler > Tam Makale · 2025

Yazarlar: Ayşe Sibel AKALIN

INTERNATIONAL DAIRY JOURNAL, SCI Expanded İndekslerine Giren Dergi, Uluslararası, PubMed, 2025, cilt 169, ss 1-9