The Effects of Potato Puree on Some Quality Characteristics of Meatballs

Conference paper · 2010

Authors: HALUK ERGEZER, TOLGA AKCAN, Gülen TURP, Fatma Meltem SERDAROĞLU

IV. International Scientific Conference Meat in Technology and Human Nutrition, Rosnowko-Poznan, Poland, International, 2010-2010

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