The Effects of Potato Puree on Some Quality Characteristics of Meatballs

Bildiriler · 2010

Yazarlar: HALUK ERGEZER, TOLGA AKCAN, Gülen TURP, Fatma Meltem SERDAROĞLU

IV. International Scientific Conference Meat in Technology and Human Nutrition, Rosnowko-Poznan, Polonya, Uluslararası, 2010-2010