The use of some fat replacers in the production of set-type non-fat yoghurt
Conference paper > Summary Text · 2001
Authors: G.F. ÖZTÜRK, MUSTAFA METİN, Nurcan KOCA, Pınar BALKIR
6th Karlsruhe Nutrition Symposium, Effect of Processing on the Nutritional Quality of Food, Germany, International, Verbal, Summary Text, 2001-, pp 1-1