The use of some fat replacers in the production of set-type non-fat yoghurt
Bildiriler > Özet Bildiri · 2001
Yazarlar: G.F. ÖZTÜRK, MUSTAFA METİN, Nurcan KOCA, Pınar BALKIR
6th Karlsruhe Nutrition Symposium, Effect of Processing on the Nutritional Quality of Food, Almanya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2001-, ss 1-1