Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying

Articles > Article · 2022

Authors: Hüsniye KAYALAR

LWT - FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2022, vol 163, pp 113557-113557

DOI: 10.1016/j.lwt.2022.113557

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