Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying
Makaleler > Tam Makale · 2022
Yazarlar: Hüsniye KAYALAR
LWT - FOOD SCIENCE AND TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2022, cilt 163, ss 113557-113557