Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice

Bildiriler > Özet Bildiri · 2010

Yazarlar: Ahsen RAYMAN ERGÜN, Taner BAYSAL, ASLIHAN DEMİRDÖVEN

1st International Congress on Food Technology, Kıbrıs (KKTC), ANTALYA, Uluslararası, Poster, Özet Bildiri, 2010-2010, ss 317-

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