The Effects of Potato Peel and Grind Size on Some Characteristics of Meatball
Bildiriler · 2010
Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, PELİN BARIS
The Second International Conference in Food Industries and Biotechnology and the Associated Fair, Homs-Syria, Suriye, Uluslararası, 2010-2010, ss 36-36