Investigation of the Amino acid Changes of Frozen-thawed, Boiled and Fried Anchovies Marinated with Different Fermented Foods
Book chapter > Chapter Vocational Book · 2023
Authors: Berna KILINÇ, FEVZİYE NİHAN BULAT, Sevcan DEMİR ATALAY
International Academic Research and Reviews in Agriculture, Forestry and Aquaculture Sciences, Chapter Vocational Book, Serüven Publishing, Other, International, 2023, pp 155-172, Türkiye, Ankara