Investigation of the Amino acid Changes of Frozen-thawed, Boiled and Fried Anchovies Marinated with Different Fermented Foods
Kitapta bölümler > Mesleki Kitap · 2023
Yazarlar: Berna KILINÇ, FEVZİYE NİHAN BULAT, Sevcan DEMİR ATALAY
International Academic Research and Reviews in Agriculture, Forestry and Aquaculture Sciences, Mesleki Kitap, Serüven Publishing, Diğer, Uluslararası, 2023, ss 155-172, Türkiye, Ankara