An overview of high-temperature food processes

Book chapter > Chapter Other Book · 2022

Authors: Işıl İlter, Özgül Altay, Özgün Köprüalan, Figen ERTEKİN, Seid Mahdi Jafari

High-Temperature Processing of Food Products, Chapter Other Book, Elsevier BV, B, International, 2022, pp 1-43, ,

DOI: 10.1016/b978-0-12-818618-3.00002-1

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