Shelf life of new culture specie (Diplodus puntazzo) in refrigerator
Makaleler > Tam Makale · 2008
Yazarlar: Şükran ÇAKLI, Berna KILINÇ, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ
JOURNAL OF MUSCLE FOODS, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2008, cilt 19, ss 315-332
DOI: 10.1111/j.1745-4573.2008.00121.x
Özet
The shelf life of sharp snout sea bream (Diplodus puntazzo) stored in refrigerator was investigated by measurement of sensory, chemical (total volatile basic nitrogen [TVB-N], trimethylamine [TMA-N], thiobarbituric acid [TBA] and pH) and microbiological (total viable and psychrophilic count) analysis. According to the sensory and chemical analysis results evaluated, the shelf life of sharp snout sea bream was detected as 10 days for storage at refrigeration temperatures, respectively, as compared with 8 days of sensory analysis results.