Antioxidant activity of probiotic yoghurt fortified with caseinate or whey protein concentrate

Conference paper > Summary Text · 2011

Authors: Gülfem ÜNAL, S. N. EL, Ayşe Sibel AKALIN, Nayil DİNKÇİ

NAFI 2011 International Food Congress Novel Approaches in Food Industry, Turkey, İzmir, International, Verbal, Summary Text, 2011-, pp 44-44

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