Angiotensin-converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate

Articles > Article · 2018

Authors: Ayşe Sibel AKALIN, Gülfem ÜNAL, Nayil DİNKÇİ

International Journal of Dairy Technology, Journal Indexed in SCI Expanded, International, 2018, vol 71, pp 185-194