Angiotensin-converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate

Makaleler > Tam Makale · 2018

Yazarlar: Ayşe Sibel AKALIN, Gülfem ÜNAL, Nayil DİNKÇİ

International Journal of Dairy Technology, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2018, cilt 71, ss 185-194