Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves
Makaleler > Tam Makale · 2023
Yazarlar: Gulden Kilic, Ilkin Yucel Sengun
Food Bioscience, Uluslararası, Wos, 2023, cilt 53, ss 102631-102631