Thermal Properties of Foods at Frozen State

Book chapter > Chapter Vocational Book · 2003

Authors: İSMAİL HAKKI TAVMAN, Şebnem TAVMAN, Seher KUMCUOĞLU

Low Temperature and Cryogenic Refrigeration, Chapter Vocational Book, Kluwer Academic Publishers, International, 2003, pp 473-480, Netherlands

DOI: 10.1016/0011-2275(81)90170-3

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