Thawing of Frozen Spinach Puree by Ohmic Heating Method
Conference paper > Summary Text · 2018
Authors: Filiz İÇİER, Işın Azazi, Buse Melek Çabas, Deniz Döner, Ömer Faruk ÇOKGEZME, DAMLA BAYANA
3rd International Congress on Food Technology, October 10-12, 2018, Nevşehir, Türkiye, Turkish Republic of Northern Cyprus, Nevşehir, International, Poster, Summary Text, 2018-2018, pp 398-