Physicochemical biochemical textural and sensory properties of Telli cheese a traditional Turkish cheese made from cow milk

Makaleler > Tam Makale · 2012

Yazarlar: Nayil DİNKÇİ, ABDULLAH KEMAL SEÇKİN, OĞUZ GÜRSOY, Harun KESENKAŞ, Özer KINIK

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2012, cilt 18, ss 763-770