Determination of some chemical properties of kumru: A traditional fermented cereal food
Articles > Article · 2012
Authors: Özgül ÖZDESTAN OCAK, GONUL GUVEN, ESRA ALPOZEN, İSMAİL GÖVERCİN, A. UREN
GIDA, Refereed Journals of Other Institutions, International, CAB Abstracts, 2012, vol 37, pp 309-315