Structural and molecular characterization of collagen‐type I extracted from lamb feet

Articles > Article · 2023

Authors: OZGE ATA, BAHAR BAKAR, BURCU KAPLAN TÜRKÖZ, Seher KUMCUOĞLU, YILDIRIM AYDOĞDU, Barış GÜMÜŞTAŞ, GİZEM DİNLER DOĞANAY, EZGİ BAŞTÜRK, Şebnem TAVMAN

JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 89, pp 330-341

DOI: 10.1111/1750-3841.16870

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