Investigation of the Quality Characteristics of Bread Prepared b the Addition of Microwave dried Spinach powder
Conference paper > Summary Text · 2015
Authors: Safiye Nur DİRİM, GÜLŞAH ÇALIŞKAN, Burcu BEKTAŞ, Meryem TALİH, Aybala TUNCER
The third International Symposium on "traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, International, Summary Text, 2015-2015, pp 69-69