Investigation of the Quality Characteristics of Bread Prepared b the Addition of Microwave dried Spinach powder

Bildiriler > Özet Bildiri · 2015

Yazarlar: Safiye Nur DİRİM, GÜLŞAH ÇALIŞKAN, Burcu BEKTAŞ, Meryem TALİH, Aybala TUNCER

The third International Symposium on "traditional Foods from Adriatic to Caucasus, Bosna-Hersek, Uluslararası, Özet Bildiri, 2015-2015, ss 69-69

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