Fatty Acid and Mineral Levels in Van Otlu (Herby) Cheese Collected from Southeastern of Turkey

Conference paper > Full Text · 2012

Authors: Ayşe Demet Karaman, A. KEMAL SECKIN, Nayil DİNKÇİ, Ayşe Sibel AKALIN

6. IDF Cheese Ripening and Technology Symposium, United States Of America, International, Poster, Full Text, 2012-, pp 123-124

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