Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.

Articles > Article · 2017

Authors: Safiye Nur DİRİM, GÜLŞAH ÇALIŞKAN

Journal of Food Physics, Refereed Journals of Other Institutions, International, 2017, vol 30, pp 4-14

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