Microbial ecology of different sardine parts stored at different temperatures and the development of prediction models

Articles > Article · 2020

Authors: Fevziye Nihan Bulat, Berna KILINÇ, Sevcan DEMİR ATALAY

Food Bioscience, Journal Indexed in SCI Expanded, International, WoS, 2020, vol 38, pp 100770-100770

DOI: 10.1016/j.fbio.2020.100770

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