Development of fruit-based drinks fortified with probiotics, Spirulina platensis and pea protein

Articles > Article · 2024

Authors: Yunus Yahşi, İlkin ŞENGÜN

Journal of Food Measurement and Characterization, Journal Indexed in SCI Expanded, International, WoS, 2024, vol 18, pp 9290-9306

DOI: 10.1007/s11694-024-02879-y

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