Development of fruit-based drinks fortified with probiotics, Spirulina platensis and pea protein

Makaleler > Tam Makale · 2024

Yazarlar: Yunus Yahşi, İlkin ŞENGÜN

Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2024, cilt 18, ss 9290-9306