Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing

Articles > Article · 2021

Authors: Mutlu Çevik, Filiz İÇİER

International Journal of Thermal Sciences, Journal Indexed in SCI Expanded, International, WoS, 2021, vol 165, pp 106958-106958

DOI: 10.1016/j.ijthermalsci.2021.106958

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