Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing

Makaleler > Tam Makale · 2021

Yazarlar: Mutlu Çevik, Filiz İÇİER

International Journal of Thermal Sciences, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2021, cilt 165, ss 106958-106958

DOI: 10.1016/j.ijthermalsci.2021.106958

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