The effect of amaranth and fennel addition on the physical and chemical properties of breads
Articles > Article · 2023
Authors: Seda ERSUS, Büşra Yılmaz, AYÇA AKYÜZ, Rahila Visali, Zulfiya Allahverdiyeva, Irada Askerova, Aybeniz Hasanova, Rovshan Kamalov, Dürdane Aliyeva
Cereal Research Communications, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 52, pp 803-812