In vitro ?-amylase inhibition and ?-glucosidase inhibition activities of biscuit enriched with anthocyanin and docosahexaenoic acid.

Conference paper > Summary Text · 2017

Authors: Sedef Nehir EL, Alessandra BORDONİ, Beatriz PEREZ, Blanca VLADEL, Marisa SANZ-BUENHOMBRE, Alberto GUADARRAMA, Sibel KARAKAYA

5th International Conference on Food Digestion, International, Poster, Summary Text, 2017-2017

View details