In vitro ?-amylase inhibition and ?-glucosidase inhibition activities of biscuit enriched with anthocyanin and docosahexaenoic acid.

Bildiriler > Özet Bildiri · 2017

Yazarlar: Sedef Nehir EL, Alessandra BORDONİ, Beatriz PEREZ, Blanca VLADEL, Marisa SANZ-BUENHOMBRE, Alberto GUADARRAMA, Sibel KARAKAYA

5th International Conference on Food Digestion, Uluslararası, Poster, Özet Bildiri, 2017-2017