Effects of olive oil as partial replacer of animal fat in sucuk during early stages of fermentation

Conference paper > Full Text · 2015

Authors: ASLI ZUNGUR BASTIOĞLU, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU

61th International Congress of Meat Science and Technology,, Afghanistan, International, Verbal, Full Text, 2015-2015

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