MARGARİNDE KULLANILAN TERYAĞI AROMASININ EKSTRAKSİYON KOŞULLARININ KATI FAZ MİKROEKSTRAKSİYON/GAZKROMATOGRAFİSİ/KÜTLE SPEKTROMETRESİ (SPME/GC/MS)KULLANILARAK OPTİMİZASYONU

Supported projects > Higher Education Institutions Supported Project · 2016

Authors: Ceyda DADALI, Yeşim ELMACI

2016-2017, Higher Education Institutions Supported Project, R & D Project, Completed

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