Proteolitic enzyme activities in some fishery products (catepsin D and casein test)
Articles > Article · 1999
Authors: Şükran ÇAKLI
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, Journal Indexed in SCI Expanded, International, 1999, vol 23, pp 385-390
Summary
In this study, proteolitic enzym activities searched on fillets and organs pf brined and salted ringa (Clupea harengus), frozen Sebastes marinus and fresh cod (Gadus morrhua) with using Catepsin D (mg Tyrosin/L-1) and Casein (unit/mg) tests.