Proteolitic enzyme activities in some fishery products (catepsin D and casein test)
Makaleler > Tam Makale · 1999
Yazarlar: Şükran ÇAKLI
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 1999, cilt 23, ss 385-390
Özet
In this study, proteolitic enzym activities searched on fillets and organs pf brined and salted ringa (Clupea harengus), frozen Sebastes marinus and fresh cod (Gadus morrhua) with using Catepsin D (mg Tyrosin/L-1) and Casein (unit/mg) tests.